| - S T A R T E R S - |
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| Seared Tuna Loin on a Nicoise Salad of Boiled Egg, Green Beans, Potato and Capers |
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| OR |
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| Smoked Duck & Orange Salad on a Bed of Green Leaves and Balsamic Vinaigrette |
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| OR |
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| Apple, Asparagus and Goat’s Cheese Tartlet with a Fruit Chutney |
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| OR |
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| Avocado and Crayfish Tian - A Tower of Chopped Avocado and Marie Rose Coated Crayfish |
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| OR |
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| Roast Butternut Squash Soup with Parsnip Crisps |
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| - M A I N - C O U R S E - |
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| Slow Roasted Belly Pork on an Apple Mash and Coarse Grain Mustard Sauce |
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| OR |
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| Fillet of Salmon Filled With Leeks and Mascarpone then Wrapped In Filo Pastry With A Parsley Cream Sauce |
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| OR |
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| Breaded Chicken Escalope on a bed of Spaghetti Arabiata (Bacon, Onions and Chilli in a Tomato Sauce) |
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| OR |
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| Lemon Sole Fillet with a Crab Crust and a Lobster and Brandy Sauce |
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| OR |
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| Any Pizza or Pasta on the A’ La Carte Menu |
| |
| - D E S S E R T S - |
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| A Choice of Handmade Desserts From Our Cabinet |
| |
| |
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