Regginas - Ristorante Italiano

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Starters

KING SCALLOPS
pan fried king scallops on black pudding with a butternut squash puree and spicy chorizo sausage	£8.25

ASPARAGUS SPEARS
served with parma ham and a wedge of melted brie	£7.85

CAESAR SALAD
marinated spicy chicken and crispy pancetta caesar salad	£7.25

MUSSELS
orkney mussels in a rich tomato and chilli sauce	£7.95

ANTIPASTO
a platter of traditional Italian meats, cheeses and vegetables	£7.75

GOATS CHEESE SALAD
a wedge of warm goats cheese served with asparagus spears and baby beetroot	£7.25

PARMA HAM & FRESH FIG PLATTER
traditional parma ham served with fresh figs	£7.75

FIELD MUSHROOMS
topped with goats cheese and crispy pancetta on a spicy tomato salsa	£7.25

CALAMARI FRITTI
baby calamari in tempura batter with a lemon and caper dip	£7.85

AVOCADO, BUFFALO MOZZARELLA, TOMATO SALAD
with a balsamic dressing	£7.45

DRESSED CRAB
with avocado, on a bed of green salad with a light dressing	£8.75

GARLIC & ROSEMARY PIZZA BREAD
with olive oil	£4.75

GARLIC AND TOMATO PIZZA BREAD
with basil olive oil	£4.95

GARLIC AND ROSEMARY PIZZA BREAD
with melted mozzarella	£5.25

BOWL OF QUEEN MIXED OLIVES	£2.95

CIABATTA BREAD WITH OLIVE OIL AND BALSAMIC VINEGAR	£2.95

Pasta - £9.75

PENNE PASTA WITH STRIPS OF CHICKEN
and courgette tossed in a tomato sauce with melted buffalo mozzarella

PENNE PASTA WITH CHORIZO SAUSAGE
fried aubergine, tomato and basil sauce

SPAGHETTI WITH SPICY VEAL MEATBALLS
and a fresh tomato and basil sauce

SPAGHETTI CARBONARRA
pasta with cream, pancetta and fresh parmesan cheese

FRESH EGG TAGLIOLINI WITH LOBSTER
crab and crayfish in a light cream, white wine sauce - ( £3.00 supplement )

FRESH EGG TAGLIOLINI WITH FRESH SALMON
queen scallops and broccoli florets, tossed in garlic, chilli and olive oil

Fresh Filled Pasta - £10.95

WILD MUSHROOM RAVIOLONI
with a light creamy dolcelatte sauce

VENISON TORTELLONI
with a tomato sauce and melted mozzarella

BUTTERNUT SQUASH AND SAGE LARGE TORTELLI
with a saffron cream

RISOTTO OF THE DAY
ask your waiter for more information




SPECIALS SERVED DAILY
see chalk board for specials of the day subject to availability

Pizzas - £8.95

PIZZA MARGARITA
with tomato, fresh basil and mozzarella

PIZZA NAPOLETANA
with tomato, mozzarella, anchovies, capers,olives and oregano

PIZZA PROSCIUTTO E FUNCHI
with tomato, mozzarella, ham and mushroom

PIZZA QUATTRO STAGIONI
with tomato, mozzarella, artichokes, ham, mushrooms and olives

PIZZA CARNE
with tomato, mozzarella, spicy, chicken, pepperoni and ham

PIZZA CAPRICCIOSA
with tomato, mozzarella, salami, ham, mushrooms, egg, artichokes and olives

PIZZA AMERICAN HOT
with tomato, mozzarella, spicy pepperoni sausage and jalapeno peppers

PIZZA QUATTRO FORMAGGI
with tomato, and four cheeses ( mozzarella, gruyere, gorgonzola and parmesan )

PIZZA PRIMAVERA
with mozzarella, sliced tomato parma ham and rocket

PIZZA ZINGARA
with mozzarella, tomato, spinach, egg, black olives and jalapeno peppers

PIZZA MARINARA
with mozzarella, tomato, seafood and shellfish

Main Courses

FILLET REGGINA
prime fillet steak stuffed with dolcelatte cheese wrapped in bacon with a port wine sauce	£19.95

SLOW ROASTED BELLY PORK
on a caramelised apple mash, with a calvados jus	£16.95

CHARGRILLED VEAL CHOP
served with a cherry tomato and sage butter and homemade fat chips	£18.95

RIB EYE UDINESE
topped with a brandy, mushroom and onion sauce	£16.95

VEAL ESCALOPE
served on braised rosemary and pancetta lentils with a mushroom and marsalla sauce	£17.50

RUMP OF LAMB
served on a bed of spinach with a red wine and redcurrant jus	£17.50

CHICKEN BREAST
filled with a wedge of brie and redcurrants wrapped in pancetta with a madeira cream sauce	£14.95

MEDALLIONS OF OSTRICH
on a bed of spring onion mash with a wild berry sauce	£16.95

GRILLED SEABASS FILLET
served with asparagus spears, and a pineapple and cucumber dressing	£17.25

KING PRAWNS AND KING SCALLOPS
a skewer of king prawns chorizo sausage and king scallops on a baby leaf spinach tomato salsa	£17.95

SALMON AND MONKFISH FRICASSE
pieces of salmon and monkfish poached in a rich pernod cream	£16.50

COD STEAK
served on creamy mash potato , with a pea strega and saffron sauce	£14.95

Side Dishes

ITALIAN MIXED SALAD	£4.95

TOMATO, MOZZARELLA AND BASIL SALAD	£4.50

ROCKET SALAD WITH SHAVED PARMESAN AND PINENUTS	£4.75

DEEP FRIED COURGETTES	£3.95

LIGHTLY SAUTÉED SPINACH	£3.95

SPRING ONION AND POTATO MASH	£3.95

HAND CUT FAT CHIPS	£3.95

GRILLED ASPARAGUS SPEARS	£4.95

Desserts

FRESHLY MADE SWEETS FROM THE CHILLER CABINET £ 5.95

White Wines

FRASCATI SUPERIORE, SAN MARCO
lemony nose and palate with peaches and honey.	£18.25
1/2 bottle	£9.95

PINOT GRIGIO, MANDRAROSSA
tropical fruit flavours with a long, dry finish.	£18.50

VERDICCHIO CLASSICO, UMANI RONCHI
fragrant with a citrus rind and hazelnut aftertaste.	£18.95

CHARDONNAY DELLE VENEZIE, VERITIERE
complex and full with fresh pineapple and melon.	£19.50

SOAVE CLASSICO, LE COSTE, LE VIGNE
fresh and zesty with fresh fruit and vibrant citrus notes.	£20.50

GAVI DI GAVI DOCG, FONTANAFREDDA
young and dry and with a bouquet of flowers and fruit.	£25.50

Rose

ROSA VERONESE IGT, VERITIERE
crisp, fresh and versatile with soft, red fruit flavours.	£18.50

TORTOISE HILL ROSE, GLEN CARLOU
dark fruit and ripe watermelon flavours finishing soft and dry.	£19.50

New World White

CHENIN BLANC, STORMY CAPE (South African)
good concentration of tropical fruit and well balanced with a citrus acidity and a dry finish.	£17.95

CHARDONNAY, DE GRAS (Chile)
tropical fruit aromas and flavours with a long length.	£18.95

SAUVIGNON BLANC MANSION HOUSE BAY (New Zealand)
medium bodied with crisp fruits and a long, zesty finish.	£22.95

Directors List - White

SANCERRE, LE PETIT BROUX (France)
green fruits and crisp citrus flavours with a racy mineral streak, finishing clean and refreshing.	£29.95

POUILLY FUISSE, DOM.SAUMAIZE-MICHELIN (France)
Grapefruit and lemon rind notes with a generous use of oak.	£33.50

Sparkling Wines

ARGEO,PROSECCO BRUT, RUGGERI
classic and elegant with tiny bubbles, green apple and a long, crisp finish. (11% abv)	£21.00
125ml	£4.95

BRUT DI PINOT NERO ROSÉ VS, RUGGERI
medium and dry with cranberry fruit and a crisp finish. (12% abv)	£24.95
125ml	£5.95

Italian Reds

MONTEPULCIANO D'ABRUZZO UMANI RONCH!
medium bodied and dry with ripe, plummy fruit.	£17.95
1/2 bottle	£9.95

CHIANTI, CECCHI
well balanced and intense with notes of violets.	£19.50
1/2 bottle	£9.95

VALPOLICELLA CLASSICO DOC STEFANO ACCORDINI
bouquet of red cherries. spice and vanilla with a floral twist.	£19.95

BRUSCO DEI BARBI, FATTORIA DEI BARBI
fragrant bouquet with hints of plum and red berries. full bodied with a rich, long finish.	£24.00

CARIGNANO DEL SULCIS RISERVA SANTADI
succulent. round and complex with blackcurrant fruit.	£28.50

PLANETA SYRAH
black fruits, chocolate, leather, spices creamy vanilla and nut followed by a long finish.	£36.00

AMARONE VALPANTENA, BERTANI
deep scents of cherry, sour cherry, berries and notes of spices.	£39.00

BABOW DI SERRALUNGA D'ALBA FONTANAFEDDA
intense nose of vanilla and spices, dry, but soft, full bodied, velvety and well balanced.	£39.95


New World Reds

BILLI BILLI SHIRAZ, MOUNT LANGI GHIRAN (Australia)
medium bodied with blueberry, spices and a dry finish.	£19.50

MERLOT RESERVA, DE GRAS (Chile)
freshy fruit and oaky flavours, with notes of mint.	£21.00

PINOT NOIR, MANSION HOUSE BAY (New Zealand)
raspberry aromas with a touch of oak on a round palate.	£25.50

Directors List Red

FLEURIE, LOUIS TETE (France)
juicy with cherry and chocolate flavours and a raspberry finish, with a touch of spiciness.	£31.00

RIOJA RESERVA , MARQUES DE RISCAL (Spain)
balsamic aromas with ripe fruit. pleasant, elegant and easy to drink.	£34.00

Champagnes

HOUSE CHAMPAGNE, GOBILLARD
a clean and soft champagne with stylish character.	£34.95

TAITTINGER, BRUT RESERVE
toasty notes, with an elegant, a crisp finish. (12% abv)	£45.00
125ml	£7.95

TAITTINGER, PRESTIGE ROSÉ
wild strawberries and spice with red fruit flavours .	£55.00
1/2 bottle	£30.50

BOLLINGER, SPECIAL CUVÉE
rich, tasty and full with great concentration.	£49.50

DOM PERIGNON, MOET ET CHANDON
honey and almonds with apricots and toasted brioche.	£135.00

Bar Prices

HOUSE WINE
glass 175ml	£4.05
250ml	£4.95
bottle	£14.50
half bottle	£8.25

LABELED WINES
glass 175ml	£4.95
250ml	£6.95

DRAUGHT BEER
1/2 pint	£2.50
full pint	£4.00

LIQUORS & SPIRITS
25ml	£3.95 - £5.50
50ml	£6.75 - £8.75

BRANDY
25ml	£3.95 - £8.95
50ml	£7.90 - £17.95

SOFT DRINKS
1/2 pint	£2.50
full pint	£3.50
bottle	£2.95

MINERAL WATER
Still/Sparkling
500ml	£2.75
750ml	£3.75

COFFEE/TEA	£1.95

DOUBLE EXPRESSO	£2.50

LIQUOR COFFEE	£4.95

All menu items, wines, vintages and prices subject to change and availability.

A discretionary service charge of 10% on tables 8 or more

printable menu