download menu & booking form| CHRISTMAS MENU 2010 |
| LUNCHTIME SPECIAL - £15.95 DINNER - £27.50 |
| PRIMO PIATTO |
| CARNE DI MAIALE CON SANGUINACCIO E POLPETTE FRITTE DI CAVOLO E PATATE |
| MARINATED BELLY PORK ON A BLACK PUDDING BUBBLE & SQUEAK |
| FORMAGGIO CAPRINO, ASPARAGO E BARBABIETOLA INSALATA |
| GOAT’S CHEESE, ASPARAGUS AND BEETROOT SALAD |
| ZUPPA DI POLLO E FUNGHI SELVATICI |
| CHICKEN AND WILD MUSHROOM SOUP |
| MELENZANA PARMIGIANO |
| LAYERS OF AUBERGINE, MOZZARELLA AND TOMATO SAUCE BAKED IN THE OVEN |
| SECONDO PIATTO |
| MANZO E PUREE DI PATATE CON PEPE VERDE |
| SLICES OF SIRLOIN OF BEEF ON A HORSERADISH MASH WITH A GREEN PEPPERCORN SAUCE |
| TACCHINO CON CHORIZO E SPINACI |
| CHARGRILLED SKEWERS OF TURKEY AND CHORIZO ON A BED OF SPINACH WITH A SHERRY SAUCE |
| PASTO FILLO DI SALMONE E HAKE |
| SALMON & HAKE FILO PASTRY PARCEL FILLED WITH LEEK AND MASCARPONE CHEESE ON A CREAMY ASPARAGUS SAUCE |
| MELA, ASPARAGO E FORMAGGIO CAPRINO TORTA CON RISOTTO DI FUNGHI |
| APPLE, ASPARAGUS AND GOAT’S CHEESE TARTLET WITH A MUSHROOM RISOTTO |
| DOLCE |
| TIRAMASU |
| TRADITIONALLY MADE WITH SAVIARDI BISCUIT, COFFEE, MASCARPONE AND CREAM, DUSTED WITH COCOA POWDER |
| CIOCCOLATO E CILIEGE NERO BUDINO DOLCE |
| CHOCOLATE AND BLACK CHERRY BREAD AND BUTTER PUDDING |
| FRUTTI DI BOSCO E LIMONCELLO TORTA AL FORMAGGIO |
| WILD BERRY & LIMONCELLO CHEESECAKE WITH RASPBERRY COULIS |
| ASSORTIMENTO DI FORMAGGIO |
| PLATTER OF CHEESE AND FRUIT WITH VARIED BISCUITS |
| COFFEE WITH MINTS & AMERETTI BISCUITS - £1.95 |
| Disco Nights with Resident DJ – December 3rd, 4th, 9th, 10th, 11th, 15th 16th, 17th, 18th, 19th |
| 10% Service Charge will be added to your bill |
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