• Gourmet dish featuring slices of beef steak with sauce, roasted vegetables including carrots and potatoes, peas, and garnishes, served on a white plate.

    A LA CARTE

    Our staple. Always available and includes a variety of classic and modern Italian dishes, with something for everyone.

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  • Three colorful cocktails on a wooden bar; one with a cherry garnish, one with lime and mint, and one with dragon fruit.

    DRINKS LIST

    Our Italian inspired hand-made cocktails, wine list, beers and soft drinks.

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  • SPRING LUNCH MENU

    Available Monday to Saturday

    12:00 - 14:00

    02/03/2026 - 30/05/2026

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  • DESSERT

    A selection of homemade desserts.

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  • SUNDAY MENU

    Every week 08/03/26 - 31/05/26

    Includes our Regginas Sunday Roast

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  • PARTY MENU

    Available for groups of 20+.

    See our group bookings page.

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